Combine the water, bay leaves, salt and pepper to taste in a pot with a snug-fitting lid. Bring to a boil. Add the rice, reduce to a simmer, and cook 40 to 45 minutes. Combine the remaining ingredients in a saute pan and saute over low heat until the nuts have toasted lightly. Remove from the heat and combine with the cooked wild rice. This recipe yields ?? servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B36 broadcast 11-21-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 11-30-1997 Recipe by: Michael Lomonaco
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|Serving Size: 1 Serving (941g)|
|Recipe Makes: 1|
|Calories from Fat: 1824 (58%)|
|Amt Per Serving||% DV|
|Total Fat 202.7g||270 %|
|Saturated Fat 93.4g||467 %|
|Monounsaturated Fat 70.5g|
|Polyunsanturated Fat 25.6g|
|Cholesterol 366.4mg||113 %|
|Sodium 62mg||2 %|
|Potassium 2135.4mg||56 %|
|Total Carbohydrate 298.1g||88 %|
|Dietary Fiber 39.1g||156 %|
|Sugars, other 259g|
|Protein 60.8g||87 %|
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Calories per serving: 3131
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