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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 15.4mg||1 %|
|Potassium 185.6mg||5 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 26.9g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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