BUY 2 1/2 LBS. BULK FRESH JALAPENOS TO MAKE 1 1/2 QTS CHOPPED JALAPENOS BUY 2 1/2 LBS.ONIONS (ABOUT 3 LARGE)TO MAKE 1 1/2 QTS. CHOPPED ONIONS. PUT ALL IN NON- REACTIVE PAN AND SIMMER 15 MINS. PUT IN STERILIZED JARS DELICIOUS ON CREAM CHEESE OR IN TUNA SALAD OR ON EGGS Posted to recipelu-digest by HPVALET@aol.com on Feb 16, 1998
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|Serving Size: 1 Serving (2655g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 164 (2%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 26.8mg||1 %|
|Potassium 1022.7mg||27 %|
|Total Carbohydrate 2445.1g||719 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 2426.8g|
|Protein 18.8g||27 %|
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Calories per serving: 9692
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