finely chop the anchovy fillets and garlic in a food processer
add mayonaise, vinegar, salt, and pepper. Blend to a smooth consistency.
add the oil slowely, to form a dressing which will be slightly thickened and creamy.
In a large bowl, toss the romaine with the dressing until it is well coated.
Squeeze the juice of the lemon in, and toss some more.
Add the cheeseand toss again
decorate witht the tomatoes.
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 103 (60%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 13.1mg||4 %|
|Sodium 252.5mg||9 %|
|Potassium 498.3mg||13 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 13.1g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 172
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