Try this William Pear Tart recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 200-220C. Roll out the pastry and line a 28-30cm round baking tray. Peel and slice (small) the pears and lay on the pastry. 2 Mix the eggs, cream and sugar and pour over the eggs. Bake for approx 30 minutes until golden brown. Recipe by: Food & Drink
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Serving Size: 1 Serving (1422g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4057 | ||
Calories from Fat: 2289 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 254.4g | 339 % | |
Saturated Fat 78.9g | 394 % | |
Monounsaturated Fat 122.9g | ||
Polyunsanturated Fat 30.8g | ||
Cholesterol 3266.2mg | 1005 % | |
Sodium 2102.8mg | 73 % | |
Potassium 1424.9mg | 37 % | |
Total Carbohydrate 321.3g | 95 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 315.3g | ||
Protein 127.4g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4057
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