Boil 1 pound Penne or Ziti pasta for about 12 min. to al dente.
Mix olive oil to prevent sticking of pasta.
Mozzerella cheese mixuture - Mix 2 cups of mozzerella cheese, and 1/2 cup. parm cheese and 1T. of Italian seasoning together.
Ricotta Cheese mixutre - Mix 15oz. of ricotta, egg, Mozzerella mixture cheese mixture,
1minced garlic, 1 T. parsely.
Mix in Ricotta cheese mixuture into pasta.
Pour 1/3 speghetti sauce in 13 X 9 pan
Spread all of pasta in pan. Mix in 1/3 of
sauce with pasta and pour the other 1/3 over pasta. then add 1 cup of Mozzerella cheese and sprinkle parm. cheese.
Bake 30 min. cover in 350 oven. Then 15 min uncovered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 89 (56%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 55.4mg||17 %|
|Sodium 382.8mg||13 %|
|Potassium 58.4mg||2 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.8g|
|Protein 15g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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