In mxing bowl, beat eggs with beater or mixer. Add flour, milk, olive oil and salt. Beat until smooth.
Spray tins with Pam.
Fill 6 to 8 regular size or 12 mini popover tins 1/2 to 3/4 full. Bake in oven at 475F for about 15 min.
Reduce oven to 350 and bake 25 to 30 min. For mini bake only 10 min. Prick with fork to let steam escape.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 11 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 31.4mg||10 %|
|Sodium 12.7mg||0 %|
|Potassium 34mg||1 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 9.6g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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