Combine the flour, sugar, nutmeg and cinnamon. Add the softened butter stick and blend to coarse crumbs. Mix in the remaining three ingredients and pour into an unbaked 9-inch pie crust. Sprinkle the crumb mixture over the top and cover the edge of the crust with tin foil. Bake the pie at 450? for 15 minutes, then reduce the temperature to 350? and bake the pie for an additional 35-40 minutes.
Delicious shoo fly pie with perfect ratio of molasses to topping!
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 8|
|Calories from Fat: 210 (46%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 60.7mg||19 %|
|Sodium 210.9mg||7 %|
|Potassium 354mg||9 %|
|Total Carbohydrate 58.4g||17 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 57.2g|
|Protein 3.9g||6 %|
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Calories per serving: 453
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