Preheat oven to 350(F) degrees.
Reserve 1 cup of cake mix and set aside.
Mix remaining cake with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13x9" baking pan.
Mix on jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, crumble over the top of the pumpkin layer.
Bake 35-40 minutes, or until golden.
Cool to room temperature and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 86 (85%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 58mg||18 %|
|Sodium 74mg||3 %|
|Potassium 19.2mg||1 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.9g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
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