Try this Williams Strawberry Wheat recipe, or contribute your own.
Suggest a better descriptionBoil syrup & dry malt extract with 3-5 gallons of water for 1 hr, adding hops to the boil for the indicated times. Cool and place in a sanitized container, adding the prepared (swollen) liquid yeast pack to the wort at a temperature of no more than 85 degrees F. Hold at 65 to 85 degrees until fermentation begins, then drop the temp to 60-70 for 7 days. After 7 days, place the thawed fruit in a sanitized secondary fermenter and siphon the beer on top. Again, hold at 60-75 degrees for 7 days. After 7 days, check with a hydrometer to be sure the finishing gravity has been reached or exceeded AND the gravity has stopped dropping. Once the gravity checks have beeb completed, siphon beer into priming tank, mix in corn sugar, and bottle. It is vital to make sure that the gravity has stopped dropping before bottling, as beer that is still fermenting coould cause bottles to explode after capping. Age beer for 3 weeks at 55-65 before refrigerating and drinking. Starting gravity: 1.053 Finishing Gravity: 1.018 or less Recipe By : Williams From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (6520g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 871 | ||
Calories from Fat: 73 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.2mg | 1 % | |
Potassium 4164mg | 110 % | |
Total Carbohydrate 209g | 61 % | |
Dietary Fiber 54.4g | 218 % | |
Sugars, other 154.6g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 871
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