-In a large bowl, make a stiff batter using the above ingredients.
- Grease another large bowl and put dough in and turn over, oily side up. Cover with foil or dish towel and let stand overnight.
-The next morning, punch down and knead a little. Divide into 3 equal parts and knead each part on a floured surface 8-10 times. Put into greased loaf pans and cover with towel.
-Let rise 4 or 5 hours (all day is okay).
-Bake at 350 degrees for 30 to 45 minutes. Remove and brush with butter. Cool on rack. Wrap well and store in refrigerator. Freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1065g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5744 (99%)|
|Amt Per Serving||% DV|
|Total Fat 638.2g||851 %|
|Saturated Fat 55.8g||279 %|
|Monounsaturated Fat 371.1g|
|Polyunsanturated Fat 183.7g|
|Cholesterol 33.3mg||10 %|
|Sodium 171mg||6 %|
|Potassium 644.4mg||17 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 21.6g|
|Protein 13.8g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5787
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.