Try this Williemels Pecan Cookies recipe, or contribute your own.
Suggest a better descriptionThis recipe came from River Roads II, the "new" one published first in 76. The River Roads books are still available, and now the newest one is out, with healthier recipes. Beat egg white until stiff. Fold in dry ingredients poured through a strainer; add rest. Drop 2 or 3 halves per cookie on well greased sheet or try foil or waxed paper. Bake at 275F for 20 or so minutes, until firm and browned. I now bake this cookie on parchment paper, or the new teflon sheets. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Dec 07, 1997
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Serving Size: 1 Serving (1140g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6251 | ||
Calories from Fat: 4238 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 470.9g | 628 % | |
Saturated Fat 40.4g | 202 % | |
Monounsaturated Fat 266.9g | ||
Polyunsanturated Fat 141.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 179mg | 6 % | |
Potassium 3352.4mg | 88 % | |
Total Carbohydrate 530.9g | 156 % | |
Dietary Fiber 63.4g | 254 % | |
Sugars, other 467.4g | ||
Protein 65.2g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6251
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