Combine ingredients and keep in a glass jar with a tight-fitting lid. Store in a cool dark place. Recipe by: John Willingham Posted to bbq-digest by email@example.com on Apr 29, 1998
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 10.3mg||0 %|
|Potassium 251.8mg||7 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 16.8g|
|Protein 3.5g||5 %|
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Calories per serving: 109
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