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Name: WILTED CABBAGE SALAD
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lg. cabbage shredded; 1 lg. onion sliced thin; 3/4 c. sugar; 1 c. vinegar; 3/4 c. oil; 1 tsp. salt; 1 tbsp. dry mustard; 1 tbsp. celery seed; 1 tbsp. sugar

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INGREDIENTS

1 lg. cabbage ; shredded
1 lg. onion ; sliced thin
3/4 c. sugar
1 c. vinegar
3/4 c. oil
1 tsp. salt
1 tbsp. dry mustard
1 tbsp. celery seed
1 tbsp. sugar

Recipe

INSTRUCTIONS

Layer cabbage and onions in a very large bowl. Pour 3/4 cup sugar over. DO NOT MIX! Combine oil, vinegar, salt, mustard, celery seed and sugar in saucepan. Let come to boil. Pour hot dressing over cabbage and onions. DO NOT MIX! Let set in refrigerator at lest 3 hours or better OVERNIGHT. Mix before serving. Makes enough for a large party.

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Nutrition

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Serving Size: 1 Recipe (1066g)
Recipe Makes: 1 Serving

Calories: 5859
Calories from Fat: 5833 (100%)

Amt Per Serving		% DV

	Total Fat 648.1g	864 %
	Saturated Fat 83.9g	420 %
	Monounsaturated Fat 178.7g
	Polyunsanturated Fat 354.3g
Cholesterol 0mg		0 %
Sodium 41872.9mg		1444 %
Potassium 265.3mg		7 %
Total Carbohydrate 22.4g		7 %
	Dietary Fiber 1g	4 %
	Sugars, other 21.5g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5859

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