Wilted Greens
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INGREDIENTS
- 1 Onion ; chopped
- 1 ts Sugar
- 1/2 ts Salt
- 1/4 c Vinegar, white wine
- 1 ds Pepper
- 1 lb Greens, leaf lettuce, escaro
- 3 Sl Bacon
- 1 ts Prepared mustard
- 1/2 ts Horseradish
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into bite size pieces; toss well. Cook at high 2 to 3 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (148g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 27 | ||
| Calories from Fat: 1 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 32.8mg | 1 % | |
| Potassium 55.1mg | 1 % | |
| Total Carbohydrate 6.4g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 5.6g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 27
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