Slice the potato, the onion and the pepper. Put them in the oven and bake at 400 about 20 minutes or until done. Meanwhile, clean and tear the lettuce and put on a plate. Sprinkle the lettuce lightly with your favorite vinegar. When the veggies are done, spray lightly with Pam then sprinkle with salt and herbs. Stir to mix. Dump warm veggies over lettuce and sprinkle with vinegar. Posted to bbq-digest by Lloyd
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|Serving Size: 1 Serving (1093g)|
|Recipe Makes: 1|
|Calories from Fat: 24 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 72mg||2 %|
|Potassium 2893.1mg||76 %|
|Total Carbohydrate 74.9g||22 %|
|Dietary Fiber 22.5g||90 %|
|Sugars, other 52.4g|
|Protein 15.1g||22 %|
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Calories per serving: 347
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