Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad. Toss gently. Crumble the bacon and sprinkle on top. Posted to bbq-digest by Lloyd
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|Serving Size: 1 Serving (419g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 568 (80%)|
|Amt Per Serving||% DV|
|Total Fat 63.1g||84 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 95.2mg||29 %|
|Sodium 1171.5mg||40 %|
|Potassium 359.1mg||9 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 16.3g|
|Protein 16.4g||23 %|
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Calories per serving: 710
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