Try this Wilted Lettuce Salad recipe, or contribute your own.
Suggest a better descriptionToss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad. Toss gently. Crumble the bacon and sprinkle on top. Posted to bbq-digest by Lloyd
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 710 | ||
Calories from Fat: 568 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 95.2mg | 29 % | |
Sodium 1171.5mg | 40 % | |
Potassium 359.1mg | 9 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16.3g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 710
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