Rinse the lettuce, pat dry and tear bite-sized pieces into a large salad bowl. Set aside. Chop the bacon into half-inch dice and fry in a skillet until crisp. Remove the bacon pieces and drain on paper toweling. Add the chopped onion to the bacon drippings in the skillet and cook until just golden-brown. Add the oil, vinegar, sugar, salt and pepper and let simmer uncovered for 10 minutes, stirring occasionally. While the dressing is simmering, toss the bacon pieces with the lettuce. Mince the egg and set aside. When the dressing is ready, pour the hot concoction on the lettuce and toss to coat thoroughly. Sprinkle the minced egg over the top and serve immediately. Serves four. Posted to bbq-digest by "Robert Pyle"
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|Serving Size: 1 Serving (626g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1286 (67%)|
|Amt Per Serving||% DV|
|Total Fat 142.8g||190 %|
|Saturated Fat 37.6g||188 %|
|Monounsaturated Fat 52.2g|
|Polyunsanturated Fat 39.2g|
|Cholesterol 364.3mg||112 %|
|Sodium 1970.1mg||68 %|
|Potassium 984.1mg||26 %|
|Total Carbohydrate 125.8g||37 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 122.1g|
|Protein 34.4g||49 %|
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Calories per serving: 1923
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