Wash the lettuce, shake as much water off as possible and tear into pieces, or shred coarsely and place in salad bowl. Place bacon on a microwave roasting rack set in a baking dish. Cover with a paper towel. Microwave at high (100%) 4 minutes. Drain on a paper towel. Remove roasting rack from baking dish. Stir in onions. Microwave at high (100%) until onions become transparent, 1 to 2 minutes. Stir in vinegar, water, sugar, salt and pepper, mixing well. Microwave at high (100%) 30 seconds. Pour hot mixture over lettuce, coating all the greens. Crumble bacon and toss lightly until lettuce is wilted. Serve immediately. Makes 4 servings. Recipe by: Microwave Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary"
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4|
|Calories from Fat: 120 (58%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 19mg||6 %|
|Sodium 368mg||13 %|
|Potassium 1016.3mg||27 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 12.3g|
|Protein 8.2g||12 %|
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Calories per serving: 206
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