Put lettuce and onions in salad bowl. Fry bacon crisp and cool on paper towel. Cool bacon grease slightly; add sugar, vinegar, water, salt, and mustard. Pour over lettuce and onion. Sprinkle bacon on top and serve immediately. Serves: 6 Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. John B. Carrico Posted to MC-Recipe Digest V1 #682 by Bill Spalding
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 6|
|Calories from Fat: 97 (58%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 15.9mg||5 %|
|Sodium 201.8mg||7 %|
|Potassium 219.2mg||6 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 12.7g|
|Protein 3.7g||5 %|
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Calories per serving: 166
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