Try this Wilted Lettuce recipe, or contribute your own.
Suggest a better descriptionIn a large salad bowl, toss lettuce, onion and radishes; set aside. In a skillet, cook bacon until crisp; remove with a slotted spoon to drain on pper towel. To the drippings, add vinegar, brown sugar, mustard, salt and pepper; bring to a boil. Pour oover lettuce and toss; sprinkle with bacon. Serve immediately. Yield: 4-6 servings. Submitted by Rosemary Falls, Austin, Texas who says this is a favorite from her childhood. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Homes Quick Cooking Magazine, Extra, Mar/Apr.98 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 6.3mg | 0 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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