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Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: not set
Ingredients: 2 quarts leaf lettuce torn; 2 tablespoons green onions sliced; 5 slices bacon; 1/4 cup vinegar; 1 teaspoon dry mustard; 1 1/2 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic salt

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INGREDIENTS

2 quarts leaf lettuce ; torn
2 tablespoons green onions ; sliced
5 slices bacon
1/4 cup vinegar
1 teaspoon dry mustard
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt

INSTRUCTIONS

Place lettuce and onions in a salad bowl. Set aside. In skillet, gry bacon until crisp. Remove bacon; set aside. In drippings, combine all remaining ingredients. Bring to boil, stirring constantly. Immediately pour over salad. Crumble bacon and add to salad. Toss well. Serve immediately.

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Nutrition

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Serving Size: 1 Serving (124g)
Recipe Makes: 4 Servings

Calories: 176
Calories from Fat: 143 (81%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 1.8g
Cholesterol 25.1mg		8 %
Sodium 407.9mg		14 %
Potassium 218.6mg		6 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 1.5g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 176

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