Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan fro heat, cover, and let stand 10 minutes. Meanwhile, fill medium bowl with 1 quart ice water. Transfer eggs to ice water with slotted spoon; let stand 5 minutes, then peel eggs, quarter them lengthwise and set aside.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4|
|Calories from Fat: 35 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 50.4mg||2 %|
|Potassium 1550.7mg||41 %|
|Total Carbohydrate 83.4g||25 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 50.9g|
|Protein 13.4g||19 %|
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Calories per serving: 319
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