Combine spinach, mushrooms and onion in large bowl. Sprinkle with pepper. Set aside. In a saucepan, heat and stir together canola oil and sesame oil with vinegar, sugar and salt. Cook, covered until boiling. Pour over spinach mixture. Toss until coated. Top with crumbled bacon, chopped egg and shredded Parmesan cheese. Serve Immediately. Approximately 5 minutes. Per serving (excluding unknown items): 370 Calories; 33g Fat (78% calories from fat); 9g Protein; 12g Carbohydrate; 14mg Cholesterol; 480mg Sodium By Patty
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|Serving Size: 1 Serving (445g)|
|Recipe Makes: 1|
|Calories from Fat: 662 (79%)|
|Amt Per Serving||% DV|
|Total Fat 73.6g||98 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 274.1mg||84 %|
|Sodium 1012.5mg||35 %|
|Potassium 1505.5mg||40 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 18.5g|
|Protein 26g||37 %|
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Calories per serving: 841
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