Try this Wilton Butter Press Cookies recipe, or contribute your own.Suggest a better description
Preheat oven to 400°F
Thoroughly cream butter and sugar.
Add egg, milk, vanilla and almond extracts; beat well.
Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.
DO NOT CHILL.
Place dough in cookie press and press cookies on to ungreased cookie sheet.
Bake for 6-8 minutes.
Remove cookies from sheet and cool on rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1068g)|
|Recipe Makes: Servings|
|Calories from Fat: 2582 (59%)|
|Amt Per Serving||% DV|
|Total Fat 286.9g||382 %|
|Saturated Fat 177.8g||889 %|
|Monounsaturated Fat 74.1g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 946.6mg||291 %|
|Sodium 57867.3mg||1995 %|
|Potassium 746.5mg||20 %|
|Total Carbohydrate 382.1g||112 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 368.7g|
|Protein 61.5g||88 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4357
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