Wilton Butter Press Cookies
by matthewhall1
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INGREDIENTS
INSTRUCTIONS
1
Preheat oven to 400°F
2
Thoroughly cream butter and sugar.
3
Add egg, milk, vanilla and almond extracts; beat well.
4
Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.
5
DO NOT CHILL.
6
Place dough in cookie press and press cookies on to ungreased cookie sheet.
7
Bake for 6-8 minutes.
8
Remove cookies from sheet and cool on rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1068g) | ||
| Recipe Makes: Servings | ||
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| Calories: 4357 | ||
| Calories from Fat: 2582 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 286.9g | 382 % | |
| Saturated Fat 177.8g | 889 % | |
| Monounsaturated Fat 74.1g | ||
| Polyunsanturated Fat 13.1g | ||
| Cholesterol 946.6mg | 291 % | |
| Sodium 57867.3mg | 1995 % | |
| Potassium 746.5mg | 20 % | |
| Total Carbohydrate 382.1g | 112 % | |
| Dietary Fiber 13.4g | 54 % | |
| Sugars, other 368.7g | ||
| Protein 61.5g | 88 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4357
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