Wilton's Buttercream Frosting
by Loshebo
This is a wonderful buttercream recipe that will allow you to decorate with it.
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INGREDIENTS
- 1/2 cup Solid Vegetable Shortening ; (Crisco)
- 1/2 cup Butter
- 1 teaspoon Vanilla ; (or other flavoring of choice)
- 4 cups (approx 1 lb.) Confectioner's Sugar ; Sifted
- 2 Tablespoons Milk
INSTRUCTIONS
Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating wel on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, the icing will appear dry. Add milk and beat at high speed until light and fluffy. Keep icing covered with a damp cloth until ready to use. For best results, keep in refrigerator when not in use. Yield: 3 cups
NOTES
More confectioner's sugar can be added for a stiffer consistency.
For a smoother texture, you can a 1 Tablespoon Light Corn Syrup with you add the Vanilla.
For this 2 tier lake/garden party, the adjusted wilton was perfect to use on the cake's decorations.
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Detail of Lake Party Cake
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Thanksgiving Cake
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"Hats Off to You" Cake
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 147 | ||
| Calories from Fat: 146 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.3g | 22 % | |
| Saturated Fat 8.3g | 42 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 25.3mg | 8 % | |
| Sodium 55.5mg | 2 % | |
| Potassium 6.5mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 147
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