Try this Windmill Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar.
Mix dry ingredients.
Alternately add dry ingredients and sour cream to the butter/sugar.
Add almonds.
Knead and shape into loaf.
Wrap in saran wrap and chill overnight.
Slice and bake at 400 for 8-10 min.
Makes about 30 2x4 inch flat cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 102 | ||
Calories from Fat: 71 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 19.8mg | 6 % | |
Sodium 566.5mg | 20 % | |
Potassium 26.6mg | 1 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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