Spread half the mushrooms in bottom of 2 quart casse- role. Cover with celery. Top with remaining mushrooms. Pour wine over vegetables. Sprinkle with instant bouillon, lemon juice, butter, salt, pepper and parsley flakes. Cover and cook in microwave on High 6 to 8 minutes or until celery is tender crisp. Make 4 to 6 servings. Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (674g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.3mg||0 %|
|Sodium 38.6mg||1 %|
|Potassium 261.2mg||7 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 16.3g|
|Protein 1.9g||3 %|
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Calories per serving: 156
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