My mom's very old recipe - the smell of making this reminds me of childhood in the kitchen.
Dip chicken in flour with garlic salt, salt and pepper. Brown in oil until golden. Mix in soup, sour cream, white wine and onion. Sprinkle parsley flakes. Cover and simmer for 1 hour.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 719 | ||
Calories from Fat: 237 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 52.8mg | 16 % | |
Sodium 2469.8mg | 85 % | |
Potassium 304.4mg | 8 % | |
Total Carbohydrate 106.8g | 31 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 104.8g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 719
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