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Suggest a better description1 .Mix the egg yolks with the wine and the water. 2. Grate the chocolate and add to it; add the salt. 3. Put in pot and on medium heat, stirring constantly, heat until it gets thick. Dont let it boil, the eggs would curdle. 3. Fill the hot liquid into cups and garnish with whip cream. Out of "1 X 1 Der guten Kueche" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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Serving Size: 1 Cup (304g) | ||
Recipe Makes: 4 Cups | ||
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Calories: 658 | ||
Calories from Fat: 409 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 61 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 1305.4mg | 402 % | |
Sodium 85.4mg | 3 % | |
Potassium 377mg | 10 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 21.4g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
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