Combine all ingredients except ham in saucepan. Bring the sauce to a slow boil, stirring constantly, then reduce heat and simmer for a few minutes. Grill ham over mesquite coals. Brush frequently with sauce on both sides, allowing 10 minutes of cooking time for each side. When done, place ham on serving dish, and pour remaining sauce over entire dish. Posted to bbq-digest V3 #97 Date: Sun, 13 Oct 1996 11:44:17 -0700 From: Carey Starzinger
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|Serving Size: 1 Serving (601g)|
|Recipe Makes: 1|
|Calories from Fat: 530 (51%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||79 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 28g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 241.9mg||74 %|
|Sodium 6214.2mg||214 %|
|Potassium 1721.7mg||45 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 25.2g|
|Protein 91.7g||131 %|
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Calories per serving: 1049
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