Wine Glazed Ham Steaks
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INGREDIENTS
- SAUCE
- 1/4 c Orange juice
- 1/4 ts Ground ginger
- 2 ts white wine vinegar
- 1 tb Cornstarch ; dissolved in
- 1 lb Center-cut ham ; sliced 1-in thick
- 1/2 c Dry white wine
- 1/2 ts Dry mustard
- 1/4 c Maple syrup
INSTRUCTIONS
Combine all ingredients except ham in saucepan. Bring the sauce to a slow boil, stirring constantly, then reduce heat and simmer for a few minutes. Grill ham over mesquite coals. Brush frequently with sauce on both sides, allowing 10 minutes of cooking time for each side. When done, place ham on serving dish, and pour remaining sauce over entire dish. Posted to bbq-digest V3 #97 Date: Sun, 13 Oct 1996 11:44:17 -0700 From: Carey Starzinger
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (601g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1049 | ||
| Calories from Fat: 530 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.9g | 79 % | |
| Saturated Fat 20.6g | 103 % | |
| Monounsaturated Fat 28g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 241.9mg | 74 % | |
| Sodium 6214.2mg | 214 % | |
| Potassium 1721.7mg | 45 % | |
| Total Carbohydrate 25.9g | 8 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 25.2g | ||
| Protein 91.7g | 131 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1049
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