Mix together wine, liqueur, sugar & vanilla bean in large pot. Bring to a boil. Reduce heat to simmer. Add peaches & plums. Poach until tender, about 5 minutes. Remove pan from heat Pan from heat & let cool a bit. Drain fruit. Whip heavy cream with sugars & vanilla until soft peaks form. To serve: place fruit in serving bowls topped with whipping cream. Approximately 6-8 minutes. Per serving (excluding unknown items): 1562 Calories; 46g Fat (33% calories from fat); 6g Protein; 200g Carbohydrate; 163mg Cholesterol; 72mg Sodium By Patty
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|Serving Size: 1 Serving (728g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 203 (11%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 13.7g||69 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 81.5mg||25 %|
|Sodium 24.1mg||1 %|
|Potassium 372.9mg||10 %|
|Total Carbohydrate 437.2g||129 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 434.4g|
|Protein 2.6g||4 %|
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Calories per serving: 1900
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