Wine Poached Fruit
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INGREDIENTS
INSTRUCTIONS
Mix together wine, liqueur, sugar & vanilla bean in large pot. Bring to a boil. Reduce heat to simmer. Add peaches & plums. Poach until tender, about 5 minutes. Remove pan from heat Pan from heat & let cool a bit. Drain fruit. Whip heavy cream with sugars & vanilla until soft peaks form. To serve: place fruit in serving bowls topped with whipping cream. Approximately 6-8 minutes. Per serving (excluding unknown items): 1562 Calories; 46g Fat (33% calories from fat); 6g Protein; 200g Carbohydrate; 163mg Cholesterol; 72mg Sodium By Patty
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (728g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1900 | ||
| Calories from Fat: 203 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.6g | 30 % | |
| Saturated Fat 13.7g | 69 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 81.5mg | 25 % | |
| Sodium 24.1mg | 1 % | |
| Potassium 372.9mg | 10 % | |
| Total Carbohydrate 437.2g | 129 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 434.4g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1900
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