If you want your tastebuds to jump for joy, try this combination as a rub, or sprinkle it, post roast, on meats, fish and vegetables. The taste is sensational, and if you choose a rose as a base, the color is incredible as well: think pink, with pops of orange, green and yellow...oh my!

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Name: Wine Salt
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Fruity wine such as riesling, gewürztramin; 3/4 cup Coarse sea salt; 8 sprigs Thyme leaves stripped (2 tablespoons); 1 strip Lemon zest finely chopped; 1 strip Lime zest finely chopped; 1 strip Orange zest finely chopped; 1 cup Sugar

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INGREDIENTS

2 cups Fruity wine ; such as riesling, gewürztramin
3/4 cup Coarse sea salt
8 sprigs Thyme ; leaves stripped (2 tablespoons)
1 strip Lemon zest ; finely chopped
1 strip Lime zest ; finely chopped
1 strip Orange zest ; finely chopped
1 cup Sugar

INSTRUCTIONS

PREPARATION

In a medium heavy-bottomed saucepan over medium heat, simmer wine until it is reduced by half, at least 30 minutes; adjust heat to low and continue to cook down to 2 tablespoons. Cool completely.

In a food processor combine salt, thyme leaves, zest and wine reduction. Pulse 2 or 3 times. Add sugar and pulse again until mixture has the consistency of damp sand. If your mixture is moister, spread it evenly on a sheet pan and leave it out on the counter for several hours or dry in a cool oven at 200 degrees for 2 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (734g)
Recipe Makes: 1 Servings

Calories: 365
Calories from Fat: 4 (1%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 83720.6mg		2887 %
Potassium 302.3mg		8 %
Total Carbohydrate 45.2g		13 %
	Dietary Fiber 8.4g	33 %
	Sugars, other 36.8g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 365

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