A delicious Summer treat, with fresh local fruit
Preheat your oven to 350 degrees.
Throw the two types of berries into a bowl, cut the peaches into small bits and throw those in. Sprinkle the white sugar over them, stir, and set aside.
In another bowl add the flour, salt, oats, sugar and cinnamon. Mix together and then cut in the butter until you have a crumbly mixture.
Grease an 8 inch cake pan and spread half of the oat mix in the bottom. Pour the fruit over it and then add the rest of the oats.
Bake for about 30 minutes.
The wineberries grow wild in our yard in July, around the same time that blueberries and peaches are all over the farmers market. Raspberries or blackberries would probably make a decent substitution.
This recipe was heavily modified from here: http://abbytrysagain.typepad.com/abbytryagain/2007/07/summer-fruit-cr.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 248 | ||
Calories from Fat: 80 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 192.4mg | 7 % | |
Potassium 178.3mg | 5 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 36.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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