Try this Winemakers Grape Cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350F. Generously butter and flour the springform pan, tapping out any excess flour. Set aside. In the bowl of an electric mixer fitted with a whisk, beat the eggs and sugar until thick and lemon-colored, about 3 minutes. Add the butter, oil, milk, and vanilla extract, and mix until blended. Sift the flour, baking powder, and salt into a large bowl. Add the lemon zest and orange zest, and toss to coat the zest with flour. Spoon the mixture into the bowl of batter and stir with a wooden spoon until thoroughly blended. Scrape down the sides of the bowl and mix once more. Set aside for 10 minutes to allow the flour to absorb the liquids. Stir about 3/4 of the grapes into the batter. Spoon the batter into the prepared cake pan and smooth out the top with a spatula. Place the pan in the center of the oven. Bake for 15 minutes, then sprinkle the top of the cake with the remaining grapes. Bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 40 minutes more, for a total baking time of 55 minutes. Remove to a rack and cool. After 10 minutes, run a knife along the sides of the pan. Release and remove the side of the springform pan, leaving the cake on the pan base. Sprinkle with confectioners sugar just before serving. Serve at room temperature, cut into thin wedges. Serves 8-12 Typed in MMformat by Cindy Hartlin Source: Cookbook Digest Sept/Oct 97. Posted to MM-Recipes Digest V4 #257 by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (142g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 552 | ||
Calories from Fat: 297 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33g | 44 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 36.3mg | 1 % | |
Potassium 28.3mg | 1 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 63.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.