Try this Wing Sauce recipe, or contribute your own.
Suggest a better description1) Melt butter in small saucepan.
2) Add all other ingredients starting with hot sauce and stir.
3) Cook all ingredients on medium-low heat for about 10 minutes, stirring occasionally.
4) Once wings are done, toss with sauce and eat happily!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 131 | ||
Calories from Fat: 104 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 3.8mg | 0 % | |
Potassium 18.4mg | 0 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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