Combine all ingredients except egg yolk, water, and cornstarch for sauce of your choice in a small saucepan. Heat sauce over medium heat until boiling, then reduce heat and simmer for 5 minutes. Remove pan from heat and allow it to cool, uncovered, for 10 minutes.
While sauce cools, vigorously whisk egg yolk with 2 teaspoons water in a medium bowl for about 2 minutes or color is pale yellow. Whisk in cornstarch until dissolved. Drizzle sauce mixture into egg yolk mixture in a steady stream while rapidly whisking. This will create a thick, creamy emulsion that will prevent oil from separating. Cover sauce and chill until needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cup (175g) | ||
Recipe Makes: 1.5 cups | ||
|
||
Calories: 1056 | ||
Calories from Fat: 950 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 105.5g | 141 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 64.8g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 419.6mg | 129 % | |
Sodium 113mg | 4 % | |
Potassium 235.1mg | 6 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 23.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1056
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.