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Name: Wingers Wings with Freaking Amazing Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Wondra flour; 1/2 tsp Cayenne pepper; Pinch salt; 20 Chicken wings; Oil for deep frying; 1/3 cup Frank's Hot Sauce; 1 1/2 cups Brown sugar; 1 Tbsp Water

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INGREDIENTS

1 cup Wondra flour
1/2 tsp Cayenne pepper
Pinch salt
20 Chicken wings
Oil for deep frying
1/3 cup Frank's Hot Sauce
1 1/2 cups Brown sugar
1 Tbsp Water

Servings

INSTRUCTIONS

For the wings:

In a bowl mix together the flour, cayenne and salt. Place chicken wings in a large bowl and toss with flour mixture until they are evenly coated (or you can do it the Shake n' bake way and put it all in a large bag, do 5 or so wings at a time so they get evenly coated). Cover bowl and refrigerate for about an hour.

Sauce:

Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves. Remove from heat and allow to cool to room temp before adding to wings OR prepare ahead of time and refrigerate. The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.

Heat oil in a deep fryer to 375 degrees. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add sauce mixture and stir together.

NOTES

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Wingers Wings with Freaking Amazing Sauce

1 cup Wondra flour
1/2 tsp Cayenne pepper
 Pinch salt
20 Chicken wings
 Oil for deep frying
1/3 cup Frank's Hot Sauce
1 1/2 cups Brown sugar
1 Tbsp Water

For the wings:
In a bowl mix together the flour, cayenne and salt. Place chicken wings in a large bowl and toss with flour mixture until they are evenly coated (or you can do it the Shake n' bake way and put it all in a large bag, do 5 or so wings at a time so they get evenly coated). Cover bowl and refrigerate for about an hour.

Sauce: 
Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves. Remove from heat and allow to cool to room temp before adding to wings OR prepare ahead of time and refrigerate. The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.

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Nutrition

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Serving Size: 1 Serving (1658g)
Recipe Makes: 1 Servings

Calories: 5586
Calories from Fat: 1838 (33%)

Amt Per Serving		% DV

	Total Fat 204.3g	272 %
	Saturated Fat 33.2g	166 %
	Monounsaturated Fat 52.7g
	Polyunsanturated Fat 102.1g
Cholesterol 446.6mg		137 %
Sodium 3065.8mg		106 %
Potassium 2148.9mg		57 %
Total Carbohydrate 820.2g		241 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 813.6g
Protein 130.7g		187 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5586

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