Try this Winners Circle Layered Cake recipe, or contribute your own.
Suggest a better descriptionPOUR milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in 1 cup of the whipped topping; chill. DISSOLVE 1/2 of the gelatin in 1-1/2 cups of the boiling water. Combine 1 cup of the cold water and ice cubes to make 1-1/2 cups. Add to dissolved gelatin, stirring until slightly thickened. Remove any unmelted ice. Stir in 1/2 of the blueberries and strawberries. Spoon into 4-quart bowl. Chill 15 minutes or until thickened. Meanwhile, prepare remaining gelatin as directed above. Stir in remaining fruit. TOP gelatin mixture in serving bowl with 1/2 of the pudding mixture, then remaining gelatin mixture. Chill 15 minutes or until thickened. Top with remaining pudding mixture. Chill until firm, about 3 hours. Garnish with remaining whipped topping and additional fruit, if desired. MAKES 32 servings, Prep time: 30 minutes, Chill time: 4 hours From
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 29 | ||
Calories from Fat: 7 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 18.6mg | 1 % | |
Potassium 82.5mg | 2 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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