Utterly delicious chocolate macaroons that are great for Passover.
1. Beat egg whites until stiff. Add sugar, vanilla, and salt, and beat a little more.
2. In double boiler, melt chocolate bits.
3. Fold coconut into egg white mixture.
4. Fold in chocolate.
5. Drop by spoonful onto a cookie sheet covered with a cut-up brown paper bag or parchment, leaving space between them.
Bake at 350 degrees for exactly 12 minutes.
Cool on pan. Loosen gently. They are best kept in the freezer, layered between pieces of waxed paper, and can be eaten right out of the freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 12|
|Calories from Fat: 118 (58%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 15.5mg||1 %|
|Potassium 241.3mg||6 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 20.3g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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