Pat the chicken wings dry and place them in the crockpot. In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour.
Pour the sauce over the wings. Cover the crockpot and cook on LOW until the chicken is tender, about 4 hours.
This recipe yields ?? servings.
Formatted for MC5 08-10-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
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|Serving Size: 1 Recipe (1609g)|
|Recipe Makes: 1|
|Calories from Fat: 1180 (43%)|
|Amt Per Serving||% DV|
|Total Fat 131.1g||175 %|
|Saturated Fat 36.2g||181 %|
|Monounsaturated Fat 51.9g|
|Polyunsanturated Fat 28.2g|
|Cholesterol 603.7mg||186 %|
|Sodium 3717.8mg||128 %|
|Potassium 2857.2mg||75 %|
|Total Carbohydrate 240.9g||71 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 235g|
|Protein 154.3g||220 %|
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Calories per serving: 2720
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