Pat the chicken wings dry and place them in the crockpot. In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour.
Pour the sauce over the wings. Cover the crockpot and cook on LOW until the chicken is tender, about 4 hours.
This recipe yields ?? servings.
Formatted for MC5 08-10-1999 by Joe Comiskey - firstname.lastname@example.org
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1065g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 718 (37%)|
|Amt Per Serving||% DV|
|Total Fat 79.8g||106 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 357.3mg||110 %|
|Sodium 3466.2mg||120 %|
|Potassium 2091.5mg||55 %|
|Total Carbohydrate 223.9g||66 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 220.1g|
|Protein 93.9g||134 %|
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Calories per serving: 1938
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