Try this Winstonss Stuffed Mushrooms recipe, or contribute your own.
Suggest a better description1. In a large bowl, combine ricotta, cream cheese and egg yolk until well blended. Mix in next 6 ingredients until smooth; set aside. 2. Stuff mushrooms with cheese mixture and place in a baking pan. (Mushrooms may be refrigerated at this time.) 3. Preheat oven to 425 degrees F. In a small skillet, over medium heat, melt butter and saute garlic for 1 minute, remove from heat and add sherry; stir to blend. Pour sauce over mushrooms just before baking. 4. Bake mushrooms for 15 minutes or until top is bubbly and well browned. Serve immediately. Makes 2 dozen Winstons Restaurant, located in Friday Harbor on San Juan Island. >From San Juan Classics Cookbook by Janice Veal and Dawn Ashback posted mc-recipe 11/10/96 Recipe By : Winstons Restaurant, Friday Harbor, San Juan Island Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 23:12:50 -0800 From: Brenda Adams
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 12 | ||
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Calories: 1120 | ||
Calories from Fat: 984 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.3g | 146 % | |
Saturated Fat 61.8g | 309 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 366.1mg | 113 % | |
Sodium 1025.4mg | 35 % | |
Potassium 642.4mg | 17 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 15.8g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1120
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