Toss 5 cups torn stale bread with 2 tablespoons olive oil on a baking sheet. Bake at 450 degrees F, 5 minutes. Toss 2 cups cherry tomatoes, 3 garlic cloves, 2 halved, seeded Italian frying peppers and 2 tablespoons olive oil on another baking sheet. Bake 7 minutes; chop. Toss with the bread, 1/2 cup each chopped basil and grated parmesan, 1/4 cup chopped olives, 2 tablespoons balsamic vinegar, and salt and pepper to taste.
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|Serving Size: 1 Serving (1557g)|
|Recipe Makes: Servings|
|Calories from Fat: 616 (18%)|
|Amt Per Serving||% DV|
|Total Fat 68.4g||91 %|
|Saturated Fat 18.9g||95 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 35.2mg||11 %|
|Sodium 7469.8mg||258 %|
|Potassium 2094.1mg||55 %|
|Total Carbohydrate 584.1g||172 %|
|Dietary Fiber 35.2g||141 %|
|Sugars, other 548.8g|
|Protein 117.9g||168 %|
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Calories per serving: 3463
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