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|Serving Size: 1 recipe (2350g)|
|Recipe Makes: 1|
|Calories from Fat: 556 (47%)|
|Amt Per Serving||% DV|
|Total Fat 61.8g||82 %|
|Saturated Fat 31.6g||158 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 70mg||22 %|
|Sodium 394.3mg||14 %|
|Potassium 1281.8mg||34 %|
|Total Carbohydrate 140.1g||41 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 136.9g|
|Protein 24.6g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1190
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