Cut dried fruit into bite-sized pieces.Combine all ingredients (except brandy) in medium saucepan. Cook gently over medium heat until fruit is soft and tender and liquid is mostly absorbed. Add more orange juice, if necessary. Add brandy, if using, during the last 5 minutes of cooking. Remove cinnamon sticks. Serve with crème fraiche, whipped cream, or vanilla ice cream.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 4|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 18.5mg||1 %|
|Potassium 990.7mg||26 %|
|Total Carbohydrate 84.4g||25 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 75.8g|
|Protein 3.6g||5 %|
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Calories per serving: 339
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