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Name: Winter Parmegiana
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 medium aubergines; 2 medium-sized onions; olive oil; 4 juicy cloves of garlic; thyme - a few bushy sprigs; 200 ml double cream; 200 ml single cream; a small lump of Parmesan

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INGREDIENTS

4 medium aubergines
2 medium-sized onions
olive oil
4 juicy cloves of garlic
thyme - a few bushy sprigs
200 ml double cream
200 ml single cream
a small lump of Parmesan

INSTRUCTIONS

Wipe the aubergine and slice it in half lengthways. Now cut each half widthways into slices about the thickness of a pound coin (any thicker and the elegance of the dish will be lost). Roast the aubergine until golden.

Peel and thinly slice the onion and cook it in a little olive oil over a medium heat till it has softened, but stop before it colours. Peel and slice the garlic and add it as the onion cooks. Lift out the onion and garlic into a shallow baking dish.

Lay the aubergine in the baking dish on top of the onions, scattering salt, black pepper and thyme as you go. Mix the creams together and pour over the aubergines. Grate over a thin layer of Parmesan and bake at 180 C/gas mark 4 for 40-45 minutes until bubbling and lightly browned here and there.

NOTES

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Nutrition

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Serving Size: 1 (390g)
Recipe Makes: Servings

Calories: 1062
Calories from Fat: 998 (94%)

Amt Per Serving		% DV

	Total Fat 110.9g	148 %
	Saturated Fat 68.9g	344 %
	Monounsaturated Fat 32.1g
	Polyunsanturated Fat 4.1g
Cholesterol 399mg		123 %
Sodium 151.8mg		5 %
Potassium 381mg		10 %
Total Carbohydrate 12.5g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 12.5g
Protein 9.2g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1062

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