Place ribs into crock pot. Open can of beef broth and pour over ribs. Cover crock pot. Set heat to HIGH and cook for 4 hours.
Preheat your oven to 350 degrees. Remove ribs from crock pot with forks and put on a platter. Shred each rib with the two forks, discarding any fat and any bones. Transfer the shredded pork to your skillet. Repeat with the remaining ribs until all meat is shredded.
Pour BBQ sauce onto the shredded pork and stir to coat all the meat. Place skillet into your preheated oven and bake for 30 minutes (this part seems like a waste of time but the results are incredible).
USING YOUR OVEN MITT...remove skillet from oven, stir pork...serve with extra BBQ sauce if desired.
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|Serving Size: 1 Serving (572g)|
|Recipe Makes: 4|
|Calories from Fat: 713 (67%)|
|Amt Per Serving||% DV|
|Total Fat 79.2g||106 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 268.8mg||83 %|
|Sodium 2333.6mg||80 %|
|Potassium 1343.9mg||35 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 17.8g|
|Protein 56.4g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1071
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