Try this Winter Recipe: Classic Vegetarian Nut Loaf recipe, or contribute your own.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 888 | ||
Calories from Fat: 573 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.7g | 85 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 244.3mg | 75 % | |
Sodium 910.9mg | 31 % | |
Potassium 644mg | 17 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 35.2g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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