This crunchy winter slaw is a delicious, and healthy, accompaniment for leftover roast beef.

Each serving provides 400kcal, 6g protein, 16g carbohydrate (of which 16g sugars), 31g fat (of which 3g saturates), 11g fibre and 0.2g salt.

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Name: Winter salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: ¼ red cabbage finely sliced; ¼ green cabbage finely sliced; 2 carrots peeled and cut into matchsticks; handful walnuts out of their shells, roughly chopped; 4 tbsp walnut oil; 1 tbsp sherry or red wine vinegar; ½ tsp Dijon mustard; salt and freshly ground black pepper

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INGREDIENTS

¼ red cabbage ; finely sliced
¼ green cabbage ; finely sliced
2 carrots ; peeled and cut into matchsticks
handful walnuts ; out of their shells, roughly chopped
4 tbsp walnut oil
1 tbsp sherry or red wine vinegar
½ tsp Dijon mustard
salt and freshly ground black pepper

INSTRUCTIONS

See original recipe: https://www.bbc.co.uk/food/re...

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Nutrition

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Serving Size: 1 Serving (91g)
Recipe Makes: 2 Servings

Calories: 264
Calories from Fat: 244 (92%)

Amt Per Serving		% DV

	Total Fat 27.1g	36 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 17.2g
Cholesterol 0mg		0 %
Sodium 1204.8mg		42 %
Potassium 195.4mg		5 %
Total Carbohydrate 5.8g		2 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 4.1g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 264

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